Cocoa Powder - Digestive & Stress Resilience
Information
Cocoa powder is made from fermented cocoa beans, which are then roasted, curshed and finely ground into a hot chocolate blend with added roots of Ashwagandha and Eleuthero. The key benefits are from the cocoa itself and the additonal roots:
- Reduce stress, and may prevent chronic diseases.
- Increase "good" (HDL) cholesterol, improve blood flow to the brain, and lower blood pressure.
- A rich plant-based source of magnesium, they support muscle, nerve function, bone health, and over 300 enzyme reactions in the body.
- With a low glycemic index and high fiber (approx. 9g per 1-oz serving), they do not cause blood sugar spikes, making them suitable for managing diabetes.
- Boost serotonin and dopamine levels, enhancing feelings of well-being, reducing stress, and fighting fatigue.
- High fiber content promotes regular bowel movements and satiety, which can help manage weight.
- Beyond magnesium, Cocoa provides essential iron (for red blood cell production), potassium, and phosphorus.
Ashwagandha root is a powerful Ayurvedic herb known as an adaptogen, which aids in reducong stress and anxiety by lowering cortosl levels. It supports improved sleep quality, boosts cognitive function, increases muscle strength and recovery, and may enhance male fertility and sexual function.
Eleuthero root historically known as Siberian ginseng, is used to improve stress resilience, stamina and immune funtion.
Heat up some milk and add 2 teaspoons of Cocoa powder, sit back and feel the warmth and relaxation of a healthy and ancient drink sink inwards to destress your body and clear your mind. Add honey if desired.
30 gram bag.
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